Owner Toyo Suisan Kabushiki Kaisha

Service Griffith Hack

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; all spice; almond confectionery; almond paste; aniseed; aromatic preparations for food; barley (crushed); barley (husked); barley meal; bean meal; bee glue (propolis), for human consumption; beer vinegar; beverages (chocolate-based); beverages (cocoa-based); beverages (coffee-based); binding agents for ice cream (edible ices); biscuits; bread rolls; buns; cake paste; cake powder; cakes; cakes (edible decorations for); rice cakes; candy for food; capers; caramels (candy); celery salt; cereal preparations; chewing gum, not for medical purposes; chicory (coffee substitute); chips (cereal products); chocolate; chocolate beverages with milk; chow-chow (condiment); confectionery for decorating Christmas trees; cinnamon (spice); cloves (spice); cocoa beverages with milk; cocoa products; coffee (unroasted); coffee beverages with milk; coffee flavorings; vegetable preparations for use as coffee substitutes; condiments; cookies; cooking salt; corn (pop); corn (milled); corn (roasted); corn flakes; corn flour; corn meal; couscous (semolina); crackers; ice cream; curry (spice); custard; edible ices; essences for foodstuffs (except etheric essences and essential oils); farinaceous food pastes; farinaceous foods; ferments for pastes; maize flakes; oat flakes; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flour for food; flour-milling products; fondants (confectionery); frozen yoghurt (confectionery ices); fruit jellies (confectionery); ginger (spice); gingerbread; glucose for food; gluten for food; golden syrup; groats for human food; gruel, with a milk base, for food; husked oats; ices for refreshment; ice, natural or artificial; binding agents for edible ice; powder for edible ice; infusions, not medicinal; royal jelly for human consumption (not for medical purposes); ketchup (sauce); leaven; liquorice (confectionery); lozenges (confectionery); macaroni; macaroons (pastry); maize (milled); maize (roasted); maize flour; maize meal; malt biscuits; malt extract for food; malt for food; maltose; marzipan; mayonnaise; meal; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; muesli; mustard meal; noodles; nutmegs; oat-based food; oatmeal; crushed oats; pancakes; pasta; pastilles (confectionery); pastries; pasty; peanut confectionery; pepper; peppermint sweets; peppers (seasonings); petit-beurre biscuits; petits fours (cakes); pies; pizzas; potato flour for food; powders for ice cream; pralines; salt for preserving foodstuffs; puddings; pate (pastries); ravioli; relish (condiment); ribbon vermicelli; rusks; saffron (seasoning); sandwiches; tomato sauce; sausages binding materials; sea water (for cooking); seasonings; semolina; sherbets (ices); sorbets ices; soya flour; soya sauce; spaghetti; star aniseed; starch for food; starch products for food; stick liquorice (confectionery); preparations for stiffening whipped cream; sugar confectionery; sushi; natural sweeteners; sweetmeats (candy); tapioca flour for food; tarts; thickening agents for cooking foodstuffs; turmeric for food; unleavened bread; vanilla (flavoring); vanillin (vanilla substitute); vermicelli (noodles); waffles; weeds (condiment); wheat flour; yeast in pill form, not for medical use