Owner Mark Robert Scanlan

Service John Spence & Associates PO Box 378 BANKSTOWN NSW 2200

Filing Date 19 September 2003

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; foodstuffs and prepared foods included in this class; prepared, cooked and raw seafood

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; biscuits and cakes; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Class 35 Advertising; business management; business administration; office functions; financial management, accountancy and business services; franchising and licensing consultancy services; the appointment, conduct, management and operation of franchises; the establishment, organisation, management, conduct and operation of stores, shops, outlets, venues and facilities pertaining to the preparation, supplying and provision of meals, refreshments, snacks, foodstuffs and beverages including restaurants, food outlets, mealrooms, dining venues, eateries, cafeterias, canteens, snack bars, convenience stores, and other retail marketing services; the conduct of eat-in and takeaway stores and food outlets; services being the wholesaling, retailing, merchandising, marketing, selling and distribution of foods, foodstuffs, meals, drinks and beverages; services being the acquisition, supply and sale of foodstuffs, meals, ingredients, groceries, domestic stores, produce, requisites, wares, and goods generally, the compilation, analysis and presentation of data and accounts; the conduct of commercial enquiries, information surveys, and market research; the preparation and issuing of publicity materials, press releases and publications; the supervision of promotional campaigns; the appointment of franchisees and licensees, and the provision of franchising and licensing services in respect of same

Class 43 Services for providing food and drink; takeaway stores and food outlets; services being the preparation, provision and serving of meals, refreshments, snacks, foodstuffs, desserts, drinks and beverages prepared for consumption and including restaurant, take-away and catering services; services being the procurement, preparation and provision of food and drink for consumption both on and off the premises; temporary accommodation services including hotel and motel services; reservation services pertaining to restaurants, hotels and motels