Owner Appel Feinkost GmbH & Co. KG

Service Freehills

Various The Trade Marks Office advises that the Dutch word APPEL appearing in the trademark may be translated into English as APPLE.*

Class 29 Meat, fish, poultry, and game products made in fresh, preserved, frozen, smoked and/or partially prepared form, also in the form of meat patties or as extracts, sausage products and sausage preserves; food preparations from poultry and game; fish (not living); fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated and/or fresh form; scallops, crustaceans and mollusks including mussels and oysters, sea snails, abalone and squid (not living), such products being produced in preserved, frozen, smoked, dried, marinated or fresh form; surimi (fish paste) products; meat, fish, game, poultry, vegetables, fruit and soup preserves, also frozen, excluding fruit preserves made from apples; mixed pickles; sausage, meat, fish, poultry, game, fruit and vegetable salads, aspic and gelatines in preserved, frozen or fresh form, but excluding fruit salads that contain apples and products made from apples; ragouts and cooked and preserved dishes in preserved, frozen or fresh form, normally made from a portion of meat, fish, poultry and game with a vegetable, potato, rice, mushroom or noodle side dish; meat soups and broths such as soup broth extracts in preserved, frozen or dried form; ready-to-eat mixtures made from plant-based products, pasta and or bread spreads, mostly made from vegetable and/or prepared fruit and/or rice and/or plant proteins and/or soy products, namely soy flour and soy bean preparations and/or potatoes and/or wheat extracts and/or mushrooms and/or grain and/or starch products for food and/or nuts in preserved, frozen or fresh form; cooking oils and fats; bread spreads and nutrient fat and nutrient fat mixtures; alcohol free drinks of milk, whey, yogurt and cream; fruit and vegetables in preserved, frozen, dried or fresh form but excluding apples and products made from apples; sweet foods, namely curd cheese preparations, with milk preparations, with milk prepared rice and semolina pudding (gruel/puree) and fruit desserts; milk and milk products namely butter, cheese and cheese preparations, cream, yogurt and yogurt desserts, fresh cream, kefir (fermented milk) and condensed milk; prepared meals and beverages made of milk, whey, yogurt, cream, juices and/or fruit with addition of starch fortified binders; eggs

Class 30 Sauces and marinade bases for fish and other seafood cooked and preserved dishes and snacks mainly consisting of meat and fish and ingredients of vegetables and/or prepared fruit and/or rice and/or plant proteins and/or soy products, in particular soy flour, soy bean preparations and/or potatoes and/or wheat extracts and/or grain and/or starch products for food and/or nuts in preserved, frozen or fresh form; pizzas; savoury pastries, in particular pretzels and spicy and salted baked onion and cheese biscuits; potato flour for nutrients; flour, semolina and potato dumplings; pasta (noodles); mayonnaise and remoulades (also dietary, liquid sauces including salad sauces and dressings (also dietary including fruit, salad and spice sauces such as ketchups), in preserved, frozen or fresh form; mango chutney; pudding desserts; coffee and coffee products, teas, including non-medicinal herbal teas, cocoa; marmalades and preserves, honey, molasses; spices, spice mixtures and preparations, capers; flour, bread, biscuits, fine-baked goods, pastries including wholegrain baked goods; salt for nutritional purposes and salt and herb mixtures; mixtures of honey and/or prepared fruits, in preserved form and also as bread spreads; edible ice cream, ice cream powder; baking powder; mustard, vinegar, gravy mixes, sugar food coloring for domestic and baker's purposes, wheat and wheat flocks; sugar, natural, non-medicinal sugar substitutes; rice, tapioca, sago-palm starch; syrups and thickeners for sweetening

Class 31 Fresh fruit excluding apples; fresh vegetables

Class 32 Syrups for preparation of beverages and alcohol-free beverages; fruit beverages excluding fruit beverages made from apples, mineral water; beer

Class 33 Alcoholic beverages excluding alcoholic beverages made from apples; wines, sparkling wines, sherry, madeira