Owner Bonduelle

Service Spruson & Ferguson

Class 16 Paper, cardboard and goods made from these materials (not included in other classes); catalogues, publications, advertising prospectus, newspapers, books, printed matter, (non magnetic) cards, visiting cards, discount cards, reduction coupons, labels not of textile, posters, cardboard boxes and packing, stationery, paper or plastic bags, sachets, packing paper, envelopes, folders for papers, paper or cardboard signs, calendars, almanacs, greeting cards, stickers

Class 29 Meats, fish, poultry and game; preserved, dried, cooked and fried vegetables; jellies, jams, compotes; vegetable preserves, preserves of vegetable mixtures, vegetable-based preserves, preserves of pot herbs or pot herbs-based preserves, mushroom preserves or mushroom-based preserves; preserved olives; deep-frozen vegetables, deep-frozen vegetable mixtures, deep-frozen pot herbs, deep-frozen mushrooms; deep-frozen purees based on vegetable(s) and/or pot herbs and/or mushrooms; deep-frozen cakes based on vegetables and/or pot herbs and/or mushrooms; deep-frozen croquettes to be fried based on vegetables and/or pot herbs; cooked pot herbs and mushrooms; dried pot herbs; eggs; cooked pork meats; seafood; cheese; salads in this class including vegetable-based cooked salads, crudite-based cooked salads, salads based on cooked pork meats or meat, fish-based salads; vegetable juices for cooking; crudites, ready for use (including washed and/or peeled and/or cut and/or sliced and/or grated and/or cut into sections) fresh vegetables

Class 30 Sauces, condiments; spices; rice including cooked rice; salads in this class including rice-based salad, semolina-based salad (tabbouleh), wheat-based salad, pasta-based salad; cooked semolina, cooked wheat; pasta including cooked pasta; croutons

Class 31 Fresh vegetables, mixtures of fresh vegetables, fresh mushrooms, fresh corn; fresh pot herbs

Class 32 Non-alcoholic drinks including vegetable-based beverages