Owner Nu-Mega Ingredients Pty Ltd

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Various Provisions of paragraph 44(3)(b) applied.*

Class 1 Stabilisers for food products or used in the manufacture of foodstuffs for human use; Emulsifiers for food products or used in the manufacture of foodstuffs for human use; texture modifying agents for food products or used in the manufacture of foodstuffs for human use; Preservatives for food products or used in the manufacture of foodstuffs for human use; Oils for the preservation of food including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; texturisers for food products or used in the manufacture of foodstuffs for human use; other food and beverage additives used in the manufacture of foodstuffs for human use; Dairy based fat and protein fractions used in the manufacture of foodstuffs for human use; chemicals substances for use in the food industry, chemicals and preparations used in the manufacturing or processing of food; glucose, syrups, gluten and maltodextrins for industrial purposes; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products including milk based foodstuffs

Class 5 Nutritive substances including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; Vitamin and mineral blends and supplements including vitamin and mineral blends and supplements in liquid or dry form; Dairy based fat and protein fractions, all the above being goods which supply nutritional needs; Food products in this class including infants' and invalids' foods; dietetic foods; medicated foods, dietary supplements; diabetic foods; medicated foods excluding protein based pharmaceutical products specifically blood cell growth or stimulation products

Class 29 Preserved, dried and cooked fruits and vegetables; jams, fruit sauces, jellies, edible oils and fats, food ingredients, food preparations, food stabilisers, food emulsifiers and food texture modifying agents including those in liquid or dry form; Edible oils and fats including omega-3 (DHA) oils, oils from fish, algae and plant sources in including those in oil or microencapsulated form; food supplements including vitamin and mineral blends in liquid or dry form; Dairy based fat and protein fractions all of the above for human consumption or use in foods for human consumption; chemicals substances for use in the food industry, milk and milk products including cheese, yoghurt; modified milks, filled milks

Class 30 Flour including wheat flour and corn flour; preparations made from cereals and cereal preparations, bread, bread rolls and buns, cakes, pastry and confectionery, ices; yeast, sauces (condiments); biscuits, custard, farinaceous foods, food flavouring agents, cream and ice cream, pasta