Owner Albasio La Pegna

Service Wrays

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; soup, broth, bouillon and concentrates and dried preparations thereof, sausages, salami and other preserved meats, pate, vegetable based spreads and dips, tomato puree, dried and preserved herbs

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pizza, pasta and pre-prepared pasta dishes, pies