Owner Griffith Laboratories International, Inc. a Delaware corporation

Service Griffith Hack

Various Convention priority claimed: 28 February 2002, United States of America, No. 76/377,930 in respect of FOOD THICKENERS, FOOD EMULSIFYING AGENTS, FOOD STABILISERS, FOOD PRESERVATIVES, ANTIOXIDANTS FOR EDIBLE FATS AND OILS, AND CHEMICALS FOR USE IN THE MANUF

Class 1 Food thickeners, food emulsifying agents, food stabilisers, chemical substances for preserving foodstuffs, food preservatives, antioxidants for edible fats and oils, and chemicals for use in the manufacture of foods, including sodium caseinate, calcium caseinate, ascorbic acid, sodium iso-ascorbate, iso-ascorbic acid, and monsodium glutamate

Class 29 Soup mixes; protein concentrates to be used as extenders; concentrated meat, poultry and seafood bases used to make stock; edible fat substitutes, dairy alternatives and substitutes; and vegetable shortening

Class 30 Soup mixes; compositions for curing meats; salad dressing

Class 39 Packaging food formulations to the order and specification of others

Class 42 Design and development of food products, including product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to assure compliance with food laws and regulations