Owner Byong-Jin Joo

Service Griffith Hack

Class 29 Kimchi (Korean pickled vegetables), jam, bean curds (tofu), eggs, sausage, ham, butter, cheeses, margarine, fish cakes

Class 30 Noodles, spaghetti, sushi (Japanese vinegared rice delicacies), biscuits, breads, salad dressing, green tea, coffee

Class 32 Vegetable juice, fruit powder, apple juice, orange juice, ginseng essence, carbonated drink, mineral water, spring water, beer

Class 33 Refined rice wine, liqueur, stout, wine, whisky, Chinese kaolyangju, cocktail, brandy, wine cooler

Class 43 Korean restaurant services, cafeteria, snack bars, hotel services