Owner Kabushiki Kaisha Nisshin Seifun Group Honsha

Service Spruson & Ferguson

Various The transliteration and English translation of the JAPANESE words appearing in the mark are NISSHIN (having no meaning), SEIFUN (meaning flour milling) and GROUP.*

Class 29 Tablet processed food products mainly containing milk thistle extract, capsule processed food products mainly containing bread yeast extract, tablet processed food products mainly containing mushroom fungus extract, liquid processed food products mainly containing psyllium, capsule processed food products mainly containing ginko tree leaf extract, capsule processed food products mainly containing Vitamin E, capsule processed food products mainly containing Vitamin B group, capsule processed food products mainly containing Vitamin C, capsule processed food products mainly containing B-carotene, tablet processed food products mainly containing calcium, capsule processed food products mainly containing lecithin, capsule processed food products mainly containing wheat embryo oil, meats, edible fish and crustaceans (not live), meat products, processed marine products, pulses, processed vegetables and processed fruits, frozen fruits and frozen vegetables, eggs, processed eggs, milk products, edible oils and fats, pasta sauces, mixes for curry, stew and soup, namemono (fermented edible soybean paste, not for soup), ochazuke-nori (dried lavar for flavouring boiled rice and green tea), furikake (seasoning granules for boiled rice), aburaage (fried soybean curd), koridofu (soybean curd frozen and then dried), konnyaku (jelly made from devil's tongue root), soybean milk, tofu (soybean curd) natto (fermented soybeans), protein for human consumption

Class 30 Coffee and cocoa, coffee beans, tea, seasonings, spices, aromatic preparations for food (other than essential oils), rice, husked oats (oatmeals), husked barley, flour for food, gluten for food, cereal preparations (farinaceous foods), dumplings stuffed with minced meat and vegetables, sandwiches, steamed meat dumpling, sushi, takoyaki (grilled dumplings with bits of octopus), steamed bun stuffed with meat, hamburgers, pizzas, boxed lunches, hot dogs, meat pies, ravioli, confectionery, bread and buns, instant cakes and dessert mixes, instant ice cream mixes, instant sherbet mixes, almond paste, yeast powder, koji (fermented cereals, typically rice, treated with enzyme-producing mucor called aspergillus oryzae), yeast, baking powder, ice, binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, sake cake (edible soft cake of rice wine)

Class 31 Foxtail millet (Italian millet), Chinese millet (common millet), sesame, buckwheat, corn (maize), deccan grass millet, wheat/barley/oats, unhulled rice, sorghum (great millet, Indian millet), seeds of urushi (Japanese lacquer tree), copra, malt, hops, rough cork, palm tree leaves, live fish and shellfish for food, seaweeds, live animals (not for food), live fish (not for food), live birds, live insects, silkworm eggs, cocoons for egg production, eggs for hatching, animal foodstuffs (forage), fishing bait, fruit, vegetables, plants for sugar production, seeds and bulbs, trees, grasses, lawn/turf, dried flowers, seedlings, saplings, flowers, hay, bonsai (potted dwarfed trees), wreaths of natural flowers, protein for animal consumption

Class 32 Beer, soft drinks, fruit juices, vegetable juices, whey beverages, extracts of hops for making beer