Owner Appel Feinkost GmbH & Co. KG

Service Freehills

Various Convention priority claimed, 27 October 2000, Germany, No.300 79 705.2 in respect of MEAT, FISH, POULTRY, AND GAME PRODUCTS MADE IN FRESH, PRESERVED, FROZEN, SMOKED AND/OR PARTIALLY-PREPARED FORM, ALSO IN THE FORM OF MEAT PATTIES OR AS EXTRACTS; SAUSAGE P

Class 29 Meat, fish, poultry, and game products made in fresh, preserved, frozen, smoked and/or partially prepared form, also in the form or meat patties or as extracts; sausage products; food preparations from poultry and game; fish (not living); fish products and salads including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated and/or fresh form; scallops, crustaceans and mollusks including mussels and oysters, snails, abalone and squid, (non living) such products being produced in preserved, frozen, smoked, dried, marinated or fresh form; surimi (fish paste) products; finished meals and snacks, predominantly made from meat, fish, vegetables, fruit, rice, plant proteins and soy products, in particular soy flour, soy bean preparations and/or potatoes and/or wheat extracts and/or grain and/or fortifiers and/or nuts in preserved, frozen or fresh form; meat, fish, game, poultry, vegetables, fruit and soup preserves, also frozen; mixed pickles; sausage, meat, fish, poultry, game, fruit and vegetable salads, aspic and gelatins in preserved, frozen or fresh form; ragouts and prepared meals in preserved, frozen or fresh form, predominantly made from a portion of meat, fish, poultry and game with a vegetable, potato, rice, mushroom or noodle side dish; meat soups and broths such as soup broth extracts in preserved, frozen or dried form; cooking oils and fats; bread spreads and nutrient fat and nutrient fat mixtures; alcohol free drinks from milk, whey, yoghurt and cream; sauces including salad sauces and dressings and ketchups, including dietary form; fruit sauce; fruit and vegetables in preserved, frozen, dried or fresh form; curd cheese preparations, with milk prepared rice and semolina pudding (gruel/puree) and fruit desserts; milk and milk products, including butter, cheese and cheese preparations, cream, yogurt and yogurt desserts, creme freche, kefir (fermented milk) and condensed milk; prepared meals and beverages made from milk, whey, yogurt, cream, juices; marmalades and preserves; jellies; jams; fruit sauces; eggs

Class 30 Sauces and marinade bases for fish and other seafood; pizzas; snacks, being pretzels and spicy and salted baked onion and cheese biscuits; potato flour for nutrients; flour, semolina and potato dumplings; batters (noodles); mayonnaises and remoulades (also dietary); mango chutney; sweet foods, including pudding desserts, coffee and coffee products, teas, cocoa; honey, molasses; spices, spice mixtures and preparations, capers; flour, bread, biscuits, finebaked goods, pastries including whole-grain baked goods; salt for nutritional purposes and salt-herb mixtures; mixtures of honey and/or prepared fruits, in preserved form and also as bread spreads; ice cream, ice cream powder; baking powder; mustard, vinegar, gravy mixes, wheat and wheat flocks; sugar,natural, non-medicinal sugar substitutes; rice, tapioca, sago-palm starch; syrups and thickeners for sweetening; condiments; ready-to-eat mixtures made from plant-based products, finished meals and or bread spreads, mostly made from vegetable and/or prepared fruit and/or rice and/or plant proteins and/or soy products, including soy flour and soy bean preparations and/or potatoes and/or wheat extracts and/or mushrooms and/or grain and/or fortifiers and/or nuts in preserved, frozen or fresh form

Class 31 Fresh fruit and vegetables

Class 32 Syrups and thickeners for sweetening preparation of beverages and alcohol-free beverages; fruit juices, mineral water; beer; beverages made from fruit

Class 33 Alcoholic beverages (except beers), wines, sparkling wines