Owner Fleury Michon

Service Davies Collison Cave

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; deli products namely cooked and smoked meats, including cooked ham, sausage, diced smoked ham, breast ham, salted meats, dried French sausage, pates; meat, fish and vegetable based prepared meals

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pasta, noodle and rice based meals

Class 42 Restaurants, cafeterias, tea rooms, fast food and long seating restaurants; professional consulting, namely foods nutrition consultation and drawing up of business plans not linked to the running of the business, providing of food and drink