Owner Mars Australia Pty Ltd ACN: 008454313

Service Baker & Mckenzie

Class 5 Medicated confectionery; dietetic, babies, infants' and invalids' foods; vitamin, protein and mineral supplements, and additives for foods, all having nutritional properties and medicinal properties; medicinal herbs; herb teas

Class 29 Meat, fish, poultry and game, seafoods; herbs, fruits and vegetables, all being preserved, dried, cooked or processed; dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jams, marmalade, savoury spreads, pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; gravy; proteinaceous substances; dips; all included in Classes 29

Class 30 Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; chilled desserts, mousses, sorbets; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Classes 30

Class 31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh herbs, fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt

Class 42 Cafe, restaurant and catering services rendered by establishments engaged in procuring food or beverages prepared for consumption including restaurants, self-service restaurants, canteens, cafeterias, hospitals, schools, hotels, take-away and delivered food or beverages; research services related to nutritional studies; management of restaurants and catering establishments; leasing and rental of food and beverage dispensing machines; rental of computer software; computer services related to choosing menus, recipes or ingredients; preparation of reports and consultation services related thereto