Owner SKW Biosystems

Service Davies Collison Cave

Class 1 Chemical products, products obtained by biosynthesis and by industrial extraction process, used in industry, photography, science, agriculture, horticulture, breeding, forestry, including pectins, gelatines, polysaccharides, texturing agents, fertilizing agents, fertilizers, humus, unprocessed artificial resins; natural and synthetic agents and ingredients entering into the composition of perfumes, cosmetics, toiletries and dentifrices, including pectins, gelatines, polysaccharides and texturing agents; natural and synthetic agents and ingredients entering into the composition of manufactured paper, namely pectin, gelatine, polysaccharides and texturing agents; artificial sweeteners; cultures and ferments for milk, yogurt and dairy products, cultures used in the dairy industry, in the meat and in the pork meat industry; enzyme preparations for the food industry; preserving agents for non alcoholic beverages

Class 5 Natural and synthetic agents and preparations, entering into the composition of pharmaceutical, veterinary, hygienic preparations and substances, of dietetic substances for medical use, of insecticides, herbicides, pesticides and fungicides, including pectins, gelatine, polysaccharides, aromatic preparations and texturing agents

Class 29 Gelatine for food; pectin for food, texturing agents for food, including binding, preserving, texturing and gelling agents; weed extracts for food, alginates for food, emulsifying and texturing agents; food products made from weeds, rennet; meat, fruits and vegetable extracts for food; premixed concentrates for dairy products, milk products, for preserves, for food products made from fish, from meat, from vegetables, from fruits

Class 30 Aromatic preparations for food; flavouring agents (except essential oils); extracts of spices and aromatic plants for food industry; essences for foodstuffs (except etheric essences and essential oils); flavourings for beverages (except essential oils); pre-mixed concentrates for chocolate-based, coffee-based and cocoa-based beverages; pre-mixed concentrates for pastries, chocolate, edible ices, confectionery, ferments for pastes, natural sweeteners; binding and texturing agents for icecreams and sausages; yeast, spices, preparations for stiffening creams; thickening agents for cooking foodstuffs; polysaccharides for food

Class 32 Fruit juice and fruit drinks, syrups and other preparations for making soft drinks; texturing agents for non-alcoholic beverages; pre-mixed concentrates for fruit juice and syrups; extracts and aromatics used in non-alcoholic beverages; aromatic preparations for alcoholic and non-alcoholic beverages