Owner Kraft Foods Belgium Intellectual Property

Service FB Rice

Class 29 Meat; fish; ham; poultry; game; smallgoods. Preserved, dried and cooked fruits and vegetables, stewed fruits, jam, fruit purees, jelly; soups. Canned food partially or wholly made of meat, fish, ham, poultry, game or smallgoods. Preserved, dried, cooked, frozen or canned ready made dishes, partially or wholly made of meat, fish, ham, poultry, game or smallgoods. Sweet or salted appetizers made of potatoes, flavoured or natural, potato chips; mini-cooked pork meats as appetizers. Milk, powdered milk, flavoured gelled milk and whipped milk. Milk products including, milky desserts, yoghurts, yoghurts to drink, mousses, creams, cream desserts, fresh cream, butter, cheese pastes, cheeses, cheeses ripened, cheeses ripened with mould, fresh cheeses unripened, cheeses in brine, cottage cheese, drinks mainly made with milk or dairy products. Frozen milk products, fermented milk products. Edible oils, olive oil, edible fats

Class 30 Coffee, tea, cocoa, chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, rice, tapioca. Flours, pies (sweet or savoury), pizzas, tarts (sweet or savoury). Pasta (plain or flavoured and/or filled), cereal preparations, cereals for breakfast. Prepared meals totally or partially composed of pasta. Ready made dishes partially or totally made of pastry. Bread, rusks. Biscuits (sweet or savoury), wafers, waffles, cakes, pastries. All these products being plain and/or coated and/or filled and/or flavoured. Savoury or sweet appetizers composed of biscuit, pastry, dough or batter. Confectioneries. Ice cream, frozen creams. Honey; salt; mustard; vinegar; sauces (condiments), sweet sauces, pasta sauces; spices

Class 32 Beers (alcoholised or alcohol-free), still or aerated waters (mineral or non mineral waters), fruit or vegetable juice, fruit- or vegetable-based drinks, lemonade, tonic water, ginger beer, sorbets (drinks), preparations for making drinks, syrups for drinks, alcohol-free fruit or vegetable extracts, alcohol-free drinks comprising a minority of dairy produce, alcohol free drinks comprising a minority of lactic fermenting agents