LECIMAX

Details for Australian Trade Mark No. 264536 (hide)

Classes

Class 29 Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food, excluding potato flour and potato starch; soups and vegetable soup preparations; soya bean preparations for use in food and other protein preparations for use as additives to foodstuffs for human consumption; other food substances in Class 29 for use in baking, cooking and other food preparation

Event Publications

15 January 2009 Trade Mark Removed from the Register / IR Expired

Legal

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