VALOX

Details for Australian Trade Mark No. 262584 (hide)

Owner Fuji Shokuhin Kogyo K.K. 94 Daiuto-cho Kohoku-ku Yokohama-shi Kanagawa-ken JAPAN

Service Spruson & Ferguson

Classes

Class 29 Meat, poultry and game; meat extracts, processed meat products (ham, bacon, sausage, dried meat, canned meat, bottled meat, preserved meat boiled down in soy sauce, pickled meat); fish and shellfish, processed marine products (fish and shellfish dried in the shade, salted and dried fish and shellfish, boiled and dried fish and shell fish, pickled fish and shellfish, smoked fish and shellfish, salted fish and shellfish guts, canned marine products, bottled marine products, preserved marine products boiled down in soy sauce, boiled fish-paste, baked fish paste, fish sausage, dried bonito, flaked dried bonito, tangle flakes, roasted laver, dried seaweed, agar-agar; eggs; edible oils and fats; milk and other dairy products; preserved, dried and cooked fruits and vegetables; processed foodstuffs included in this class including bean-curds, frozen bean-curds, fried bean-curdsDevil's tongue jelly, fermented soybeans, dried egg, soup extract, and fish flour

Event Publications

13 November 2008 Trade Mark Removed from the Register / IR Expired

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