Details for Australian Trade Mark No. 252546 (hide)

Classes

Class 30 All goods in class 30 including almond paste and other cake icing and coating materials, baking powder, blancmange powder, cake paste, cake powder, prepared mixes for making cakes (including cheese cakes), tarts and other foods included in this class, cakes, cornflour, cooking essences and cooking flour, culinary powder, custard powder, flavourings for cakes for coffee and for soup, flour, gravy powders, gravy salt, gelatine for food, flavoured fruit jelly with a major proportion of sago, pudding powder, sago, seasonings, starch (food), starch sugar, tarts, tart bases and preparations for making tarts, thickeners for cream including thickeners for whipped cream, vanilla sugar, yeast

Event Publications

8 November 2007 Trade Mark Removed from the Register / IR Expired

Legal

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