OBSESSION COFFEE

Details for Australian Trade Mark No. 1480521 (hide)

Owner Jarrad Schilling

Service Obsession Coffee Pty Ltd **** Street SA 5254 MYPOLONGA SA 5254 AUSTRALIA

Various The applicant has advised that the Obsession Coffee characters appearing in the trade mark may be transliterated as OBSESSION COFFEE which may be translated into English as OBSESSION COFFEE.*

Classes

Class 21 Coffee cups; coffee filters, non-electric; coffee grinders, hand-operated; coffee mugs; coffee percolators, non-electric; coffee pots (non-electric); coffee services (tableware); coffee-pot stands; coffeepots, non-electric; cosies for coffee-pots; hand operated coffee mills; non-electric apparatus for making coffee; non-electric coffee brewers; non-electric coffee makers; non-electric coffee percolators; non-electric coffee pots; steam controllers for coffee-makers

Class 30 Aerated beverages (with coffee, cocoa or chocolate base); aerated drinks (with coffee, cocoa or chocolate base); artificial coffee; beverages consisting principally of coffee; beverages made from coffee; beverages with coffee base; chicory (coffee substitute); chocolate coffee; coffee; coffee beans; coffee beverages; coffee beverages with milk; coffee concentrates; coffee drinks; coffee essences; coffee extracts; coffee flavorings (flavourings); coffee mixtures; coffee oils; coffee products; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; flavoured coffee; freeze-dried coffee; ground coffee; ice beverages with a coffee base; iced coffee (coffee based beverages); instant coffee; malt coffee; malt coffee extracts; mixtures of chicory for use as coffee substitutes; mixtures of coffee; mixtures of coffee and chicory; mixtures of coffee and malt; mixtures of coffee essences and coffee extracts; preparations for creaming coffee (cereal or vegetal based); preparations for making beverages (coffee based); preparations for use in creaming coffee (glucose syrup based); preparations of chicory for use as a substitute for coffee; preparations with a coffee and tea base; unroasted coffee; vegetable based coffee substitutes; vegetable based coffee whiteners; vegetal preparations for use as coffee substitutes

Class 40 Coffee grinding; coffee roasting

Class 43 Coffee bar and coffee house services (provision of food and drink); coffee shop services

Event Publications

5 April 2012 Application filed

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