Details for Australian Trade Mark No. 1478213 (hide)

Classes

Class 29 Chilled foods consisting predominantly of meat; cold meats; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes; cooked pork meats; cubed meats; dried meats; cold meats; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes; cooked pork meats; dried meats; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products derived from meat; food products made from meat; foodstuffs consisting of sausage meat; fresh meat; frozen meat; frozen meat products; frozen prepared meals consisting principally of meat; meat; meat products; pork products being cuts of meat; prepared meat; prepared meat products; preserved meats; preserved prepared meat; preserves made from meat; processed meat products; processed pork meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; cooked pork meats; dried pork; pork; pork extracts; pork products; pork products being cuts of meat; pork sausages; processed pork meats; beef; beef jerky; beef products; dehydrated beef; cooked pork meats; dried pork; edible pork fats; pork; pork extracts; pork preserves; pork products; pork products being cuts of meat; pork sausages; processed pork meats; puffed pork rind; salt pork; beef; beef fat; beef jerky; beef products; dehydrated beef; cooked pork meats; dried pork; edible pork fats; pork; pork preserves; pork products; pork products being cuts of meat; pork sausages; processed pork meats; puffed pork rind; salt pork; beef; beef jerky; beef products; dehydrated beef; blood sausage; meat extracts; meat gelatines; meat jellies; meat paste; meat pates; preserves made from meat; processed meat products; processed pork meats; salt meats; salted meats; sausage meat

Event Publications

22 March 2012 Application filed

28 June 2012 Application Accepted

Legal

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