Owner Glycotope GmbH

Service Phillips Ormonde Fitzpatrick

Class 1 Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; fertilising preparations; fire extinguishing compositions; tempering and soldering preparations; chemical substances for fermenting and preserving food stuffs; tanning substances; adhesives used in industry; bacteria and cell preparations and elements, fragments, fractions and lysates thereof, except for medical or veterinary purposes; preparations containing bacteria and cells, except for medical or veterinary purposes; biological preparations for laboratories, except for medical or veterinary purposes; chemical preparations for analysis in laboratories, except for medical or veterinary purposes; chemical preparations for scientific purposes, except for medical or veterinary purposes; chemical and biological reagents, except for medical or veterinary purposes; diagnostic preparations, except for medical or veterinary purposes; enzymes, proteins and respective preparations for industrial purposes; ferments for chemical purposes; in-vitro diagnostics, except for medical purposes; carbohydrates; cultures of microorganisms and cells and elements, fragments, fractions and lysates thereof, except for medical or veterinary purposes; expression systems for the biotechnological production of proteins and peptides, consisting essentially of biological cells, except for medical or veterinary purposes; milk ferments for chemical purposes

Class 5 Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances for medical use; food for babies; plasters; materials for dressings; materials for dental filling and impression materials for dental purposes; disinfectants; preparations for destroying vermin; fungicides, herbicides; adjuvants for medical purposes; medicines for human and veterinary purposes; biological preparations for medical purposes; dietetic food adapted for medical purposes; enzymes, proteins, antibodies, cells, microorganisms as well as fragments, fractions, elements and lysates thereof for medical purposes and as nutritional additives for medical purposes; vaccines; carbohydrates for medical purposes; cultures of microorganisms for medical or veterinary purposes; cultures of cells, particularly human cells for medical or veterinary purposes; medical drinks; microorganisms, cells and preparations containing elements, fragments, fractions and lysates of microorganisms or cells for medical and veterinary purposes; biological therapeutic preparations, namely medicines and pharmaceutical preparations which are produced by biotechnology methods; milk ferments for medical purposes; nutritional additives and nutritional supplement additives for medical purposes; nutritional supplements for medical use; sugar for medical purposes

Class 29 Meat; meat, preserved; meat extracts; meat, tinned; salted meats; ham, charcuterie; salted fish; fish, preserved; fish, not live; poultry and venison; preserved, frozen, dried and cooked fruits and vegetables; fermented vegetable food; jellies; fruits, tinned; jams, compotes; eggs; milk and milk products, particularly fermented milk products, whey, kefir, yoghurt, cream and cheese; milk products, milk predominating; edible oils and fats; soups; preparations for making soups; nutritional additives and nutritional supplement additives for non-medical purposes on the basis of proteins or fats as well as plant-based (included in this class)

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice-creams; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; nutritional additives for non-medical purposes on the basis of and/or containing dietary fibre or carbohydrates

Class 32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages