Details for Australian Trade Mark No. 1462116 (hide)

Classes

Class 30 Bread; bread biscuits; bread buns; bread rolls; filled bread products; filled bread rolls; fresh bread; garlic bread; pitta bread; rye bread; soft rolls (bread); stuffed bread; wholemeal bread; wholemeal bread mixes; bakery confectionery being chilled; bakery confectionery being frozen; bakery products; chocolate fillings for bakery products; food mixes for making bakery products; mixes for making bakery products; preparations for making bakery products; food products having a pastry base; frozen pastry; frozen pastry sheets; pastry; pastry cases; pastry dough; pastry mixes; pastry products; puff pastry; shortcrust pastry; cookies; danish butter cookies; cakes; chocolate covered cakes; chocolate decorations for cakes; cream cakes; frozen cakes; mixes for making cakes; mixtures for making cakes; oat cakes; petits fours (cakes); preparations for making cakes; sponge cakes; sponge fingers (cakes); tea cakes

Event Publications

15 December 2011 Application filed

29 March 2012 Application Accepted

25 October 2012 Application Lapsed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the ATMOSS Australian Trade Mark On-line Search System.