Owner cook food

Service cook food

Class 5 Baby food; infants' foods

Class 29 Chilled foods consisting predominantly of fish; chilled foods consisting predominantly of game; chilled foods consisting predominantly of meat; chilled foods consisting predominantly of poultry; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations having a base of milk; food preparations having a base of vegetables; food preparations made from meat; food preparations with a vegetable base; food products consisting principally of fish; food products made from cooked fruits; food products made from cooked nuts; food products made from cooked vegetables; food products made from dried fruits; food products made from dried nuts; food products made from eggs; food products made from fish; food products made from meat; food products made from nuts; food products made of fish; food products made of shellfish; foods prepared from fish; foods prepared from milk; foodstuffs consisting of poultry; prepared foods consisting principally of cheese; prepared foods consisting principally of fish; prepared foods consisting principally of fruits

Class 30 Carbohydrate preparations for food; cereal breakfast foods; flour preparations for food; food dressings (sauces); food preparations for making puddings; food products containing cereals; food products containing flour; food products having a pastry base; foods with a chocolate base; foods with a cocoa base

Class 35 Retailing of goods (by any means)

Class 39 Delivery of food and drink prepared for consumption