Details for Australian Trade Mark No. 1444328 (hide)

Owner SAJO HAEPYO Corporation

Convention KR 22 April 2011 4020110022055

Service Refer to WIPO Address for Correspondence

Various Colour Claimed: RED, WHITE; Parts Colour Claimed: The partial oval shape is RED with two parallel horizontal lines beneath it in RED separated from the partial oval shape by white parallel horizontal lines; the words inside the partial oval shape, 'HAEPYO

Filing Date 27 April 2011

Classes

Class 29 Edible oils and fats; soybean oil [for food]; perilla oil [for food]; sesame oil; corn oil; sunflower oil for food; olive oil for food; colza oil for food; canola oil for food; grape seed oil for food; brown rice oil for food; oil for frying; chili oil for food; margarine; food products made from fish and shellfish; canned and bottled aquatic products; fish and shellfish, not live [including those frozen or preserved with salt]; tuna fish; saury [not live]; mackerels [not live]; seaweeds for food [preserved]; toasted laver; brown seaweed [processed]; sea tangle [processed]; vegetables, preserved; fruit, preserved [other than those frozen]; vegetables, tinned [canned]; canned corn; fruits, tinned [canned]; crystallized fruits; chestnuts [preserved]; ham; sausages; meat, tinned [canned]; cooked meat, canned; fish, tinned [canned]

Class 30 Husked cereals; processed cereals; flour for pan-frying; potato flour for food; corn flour for food; wheat flour for food; buckwheat flour for food; rice flour; starch for food; roasted powder made of mixed grains; flour for frying; instant confectionery mixes; instant pancake mixes; instant muffin mixes; instant pudding mixes; noodles [uncooked]; chinese noodles [uncooked]; instant noodles; pasta; soya sauce; soya bean paste; korean fermented soybean paste (Cheongguk-jang); miso (Japanese fermented soybean paste); pepper paste; pepper paste containing vinegar; chinese soybean paste (chun-jang); black bean paste for noodle sauce; farinaceous food pastes; mayonnaise; vinegar; sauces [condiments]; dressings for salad; ketchup [sauce]; french dressing; confectionery; bread; pop corn; chemical seasoning; compound chemical seasoning; nucleic acid seasoning; natural sweeteners; syrup [for food]; starch syrup [for food]; starch syrup made of rice; spices [condiments]; powdered sesame mixed with salt; roasted sesame; pepper; hot pepper powder [spice]; curry powder [spice]; curry pastes; salt for food; seasoned salt; celery salt; salt for preserving foodstuffs; cooking salt; roasted salt for food; mineral salt for food; baking powder; coffee; instant coffee; tea

Event Publications

1 September 2011 Application filed

13 October 2011 Application Accepted

2 February 2012 Trade Mark Registered/Protected

Legal

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