Owner Societe des Produits Nestle S.A.

Convention CH 13 December 2010 609614

Service Refer to WIPO Address for Correspondence

Filing Date 6 June 2011

Class 16 Pamphlets, catalogs, index cards, printed matter, newspapers, books, magazines, manuals, periodicals, publications, reviews; instructional and teaching material (except apparatus)

Class 29 Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; desserts made with milk and desserts made with cream; yogurts; soya milk (milk substitute), preserved soya beans for consumption; edible oils and fats; protein preparations for consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, stock, broth

Class 30 Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; preparations made with malt for consumption; cocoa and preparations and beverages made with cocoa; chocolate, chocolate goods, preparations and beverages made with chocolate; confectionery, confectionery, sweetmeats; sugar; chewing gum, not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, puddings; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavoring or seasoning foodstuffs; spices, condiments, dressings for salads, mayonnaise; mustard; vinegar

Class 32 Still water, sparkling or aerated water, processed water, spring water, mineral water, flavored water; fruit-flavored beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making nonalcoholic beverages (except for essential oils); beverages made with milk ferments; beverages made with soya; beverages made with malt; isotonic beverages

Class 35 Retailing and Internet retailing of foodstuffs and beverages; advertising; business management; advertising by sponsoring entertainment, sporting and cultural activities; commercial sponsoring (advertising) of recreational, sporting and cultural activities

Class 39 Warehousing, distribution and delivery of foodstuffs and beverages

Class 41 Providing training for staff, organization of cultural or educational courses, seminars, conferences, exhibitions; publishing and editing of books, pamphlets, newspapers, movies and recordings; production of videos and sound recordings for cultural or educational purposes; education on nutrition, training and education services of all kinds relating to nutrition and food, particularly training courses relating to food technology, nutrition, cookery and catering

Class 42 Scientific and technological services and research and design relating thereto; industrial analysis and research services; analytical tests relating to chocolate and confectionery; quality control including inspecting, supervising, verifying and certifying the quality of chocolate and confectionery (quality control)

Class 43 Services for provision of food and drink, cafes, cafeterias, canteens, restaurants, selfservice restaurants, snack-bars, catering, all these services also being provided by means of automatic drinks vending machines, providing of coffee machines