Owner MERIEUX NUTRISCIENCES CORPORATION

Convention FR 9 December 2010 10/3789095

Service Refer to WIPO Address for Correspondence

Filing Date 19 May 2011

Class 35 Providing assistance to commercial enterprises in business management; providing assistance to companies in the advertising sector, particularly carrying out product viability studies; market studies; analyzing the impact of new products on a panel of consumers (marketing services); sensory analysis and assessment of the impact of new products on a panel of consumers (marketing services); quantitative and qualitative commercial studies; opinion polling; monitoring and conducting of qualitative and sensory studies on the impact of products and brand names on consumers

Class 41 Providing of training; providing of training namely the development, conducting and providing of training seminars, of classes on-line via video, videocassette, DVD and CD for training food industry personnel on food microbiology, installation hygiene, environmental monitoring, product safety, shelf-life, quality assurance and procedures for good manufacturing practices

Class 42 Laboratory services namely providing analyses from a food microbiology laboratory of food for human and animal consumption; analytical chemistry laboratory services for analyses of food for human and animal consumption, food supplements, nutrition, cosmetics and the environment; audits and verifications namely the assessment of standards and practices in the field of human and animal food production, human and animal food preparation, human and animal food storage, in the human and animal food processing industry in order to ensure compliance with governmental regulations and laws and industry practices, including quality control and quality assurance practices; verification services to ensure laboratory compliance with good laboratory practices; scientific and technical services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting in relation to packaging design; new product research and development for others; quality studies and controls; design and conducting of genetic tests relating to animals and projects for research purposes; risk management namely providing professional scientists and design of preventive quality assurance and quality control plans relating to human and animal food production, human and animal food preparation, human and animal food storage, human and animal food processing industries; conducting investigations to identify the sources of food-borne diseases, incidents involving food spoilage and similar situations; scientific consulting and research, namely the design, conducting and management of research projects relating to microbiological nutrition, the food industry and tests on animals