Owner BK Giulini GmbH

Service FB Rice

Filing Date 30 June 2011

Class 1 Chemicals used in industry, science, agriculture, horticulture and forestry; chemicals with a base of phosphates and citrates being emulsifying salts for making cheese spreads and cheese spread preparations; chemicals with a base of phosphate and plant hydrocolloids being stabilisers for milk products and milk-related products, for use in the drinks industry in general and for making soft drinks; chemical substances for preserving foodstuffs; auxiliary preparations and additives for making and preparing foodstuffs, namely meat, meat products, fish, fish products, shellfish, and poultry and poultry preparations; chemicals for maintaining consistency, preserving and modifying of foodstuffs; chemicals for preserving and enhancing the natural colouring of foodstuffs; chemicals for preventing the clotting of blood from slaughtered animals; chemicals for blood separation, for clotting blood plasma from blood from slaughtered animals; chemical binding agents, chemicals for flavour enhancement, mixtures of these chemicals with spices, starches (crystal and/or modified starches), proteins (vegetable and/or animal proteins), hydrocolloids (plant and/or microbiological hydrocolloids), fibrous matter, flavour enhancers, plant extracts, flavourings and salts for pickling, smoking and preserving foodstuffs

Class 29 Meat, meat products, fish and fish products, and shellfish and crustaceans; poultry and poultry preparations; game; meat extracts; preserved and cooked fruits and vegetables; jams and jellies; eggs and egg products, milk and milk products, buttercream; dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, roughage, with added vitamins, minerals, trace elements; albumen for food; milk beverages (milk predominating); whey; cream

Class 30 Cooking salt; spices; spice preparations; mayonnaise; ices, binding agents for ice cream; flour and preparations made from cereals; noodles; pasta; pastries; biscuits; cakes; cake mixes; cake paste; breaders; baking powder and yeast; food flavourings; sauces; spices; sausagebinding agents; beverages, namely coffee-based beverages, coffee beverages with milk, cocoabased products, cocoa drinks, cocoa beverages with milk, milk chocolate beverages, chocolatebased beverages; dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates and with added vitamins, minerals and trace elements; fruit sauces