Owner Societe des Produits Nestle S.A.

Convention CH 23 September 2010 606333

Service Refer to WIPO Address for Correspondence

Various Colour Claimed: BLUE, GRAY, WHITE.*

Filing Date 21 March 2011

Class 5 Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances and food for medical and clinical purposes; formulated milk, food and food substances for babies; food and food substances for medical purposes for children and patients; food and food substances for pregnant women and nursing mothers for medical purposes; nutritional and dietetic supplements for medical purposes; vitamin preparations, preparations containing minerals; dietetic confectionery for medical purposes

Class 10 Surgical and medical apparatus and instruments, probes, pumps for enteral nutrition

Class 16 Publications, magazines, journals, periodicals, printed matter; instructional and teaching material (except apparatus)

Class 29 Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, canned products, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and other milk products; milk substitutes; beverages made with milk; desserts made with milk and desserts made with cream; yogurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, bouillon cubes, stock, broths

Class 30 Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, artificial coffeebased preparations and beverages; chicory; tea, tea extracts, tea-based preparations and beverages; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, confectionery, sweetmeats; sugar; chewing gum, not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; ices, water ices, sorbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making ices and/or water ices and/ or sorbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs containing rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces, soya sauce; ketchup; products for flavoring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar

Class 32 Still water, sparkling or aerated water, processed water, spring water, mineral water, flavored water; fruit-flavored beverages and beverages containing fruits, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except for essential oils); beverages containing milk ferments; beverages containing soya; nonalcoholic beverages containing malt; isotonic beverages

Class 41 Providing training for staff, arranging of courses, seminars, conferences, exhibitions; editing and publishing of books, pamphlets, newspapers, and production of films and recordings; education on nutrition, all educational services in connection with nutrition and food, especially transmission of information and suggestions in connection with food, nutrition and dietetics

Class 42 Scientific research and development in connection with food, dietetics and weight reduction

Class 44 Advisory services in the field of health, food and nutrition; medical services and provision of information in the field of medicine; dietetic advice and advice in the field of food in general; planning and monitoring of weight loss programs; information on consulting services and advisory services in the field of medicine, psychology and for changing eating habits and physical exercises; health clinics; nursing and medical care services; sanatoriums; convalescent homes; clinics