Owner Prem Prakash Karan

Convention NZ 22 November 2010 833649

Service James & Wells Intellectual Property Level **** Street CANBERRA ACT 2601 AUSTRALIA

Various Convention priority claimed: 22 November 2010, New Zealand, No.833649 in respect of FROZEN VEGETABLES; EXOTIC FIJI FROZEN VEGETABLES; AND DRY FOODS in class 29; PARATHAS; SAMOSAS; SPRING ROLLS; PUJABI SAMOSAS; AND DRY FOODS in class 30.*

Filing Date 23 May 2011

Class 29 Meat, fish, poultry and game; products made of fish, meat, poultry or game; meat extracts; fish extracts; seafood extracts; chilled or frozen seafood and seafood products; fish and seafood in this class; edible marine products including shellfish, lobsters, clams, mussels, prawns and shrimps; tofu; preparations made from soya; processed, preserved, dried and cooked fruits and vegetables, including boiled vegetables, vegetable mixes, cooked dishes with vegetables (vegetables predominating), extracts of vegetables (juices) for cooking; frozen fruits and vegetables; deep frozen vegetables; stir fry vegetables; pastes containing vegetables, pastry fillings of vegetables, peeled vegetables, pickled vegetables, prepared vegetables, tinned vegetables, processed vegetables; prepared snacks made from cooked, dried and preserved fruits and vegetables; beans; baked beans; salads, including fruit and vegetable salads; prepared salads; fillings in this class; jellies, jams, sweet spreads, marmalade, compotes, preserves; puddings and desserts in this class; chilled desserts; eggs, milk and milk products, including condensed milk and milk powders; edible oils and fats including clarified butter; oils, shortening and fats, butters; coconut cream and coconut milk; spring roll fillings; prepared meals and constituents for meals; ready meals in this class; microwaveable meals; soups, broths and broth concentrates, soup preparations; curry (prepared meals with or without rice); potato crisps; dips; processed nuts, prepared nuts and nut products; dairy products; preparations for making sauces; snacks and snack foods in this class; savoury spreads; mixed pickles, relishes (pickles), sweet pickle (pickled fruit and vegetables); pulses; dhal; ghee; cocoa butter; ginger; bhaji

Class 30 Coffee, tea, cocoa, sugars, icing, glazing, rice, tapioca, sago, artificial coffee, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures and coffee substitutes; chai tea; flour and preparations made from cereals, bread, bread mixes, pastry and confectionery, ices, prawn crackers; pastries, crispbread, bread including paratha; bread sticks; fillings in this class; sweet spreads cocoa powders; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; confections within this class; cereals and cereal preparations; crumbs and coatings; flour products; honey, treacle; maple syrup; savoury spreads, yeast extract spreads, relishes; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; cooking sauces; stir fry sauces; satay sauces; tomato and vegetable based sauces; table sauces; dipping sauces; sauces in a pouch; pizza, pizza bases; sauces and toppings for pizzas; sauces for rice; dressings; vinegars; chutneys; prepared foodstuffs in the form of sauces; salad dressings; mayonnaise; dips; seasonings, marinades, condiments; flavouring preparations; curry powder, curry spices; food dressings; flavourings for soups (other than essential oils); farinaceous products; spices (other than poultry spice); herbs; other condiments; curry paste; food pastes in this class; ice; sandwiches; frozen toasted sandwiches; microwavable meals in this class; prepared meals and constituents for meals; microwaveable meals; prepared meals in a can; ready to eat meals including beans and pasta; frozen prepared meals consisting predominantly of noodles or rice with or without sauces and seasoning; meals made predominantly from rice, pasta or noodles; food products having a pastry base; prepared meals made predominantly from goods in this class; pizzas, pies and pasta dishes; noodles, pasta, spaghetti, macaroni, couscous, vermicelli and other pasta and noodle products; rice cakes; rice crackers; sauces; chutneys; sauces for pasta and noodle products; snack foods, snack foods predominantly of pasta and noodle products; biscuits and crackers; parathas, poppadoms, corn chips, samosas including tortillas, burritos, tacos, other wraps, and spring rolls; pastry for spring rolls; snack foods consisting principally of vegetables being vegetable filled pastry products; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; poppadoms; nan bread; non-medicated confectionery; chocolate; baking chocolate; puddings and desserts in this class, including desserts including chilled desserts, canned desserts, mousses, sorbets; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; flourings made from vegetables; flavourings made from pickles; salsa; sweet jams and jellies within this class; savoury jams and jellies; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; capers; ingredients for making curry, namely curry paste, curry powders and curry mixes