La Cour Patisserie

Details for Australian Trade Mark No. 1415476 (hide)

Classes

Class 30 Food products containing flour; foods with a chocolate base; foods with a cocoa base; foodstuffs made with flour; cake mixes; biscuit mixes; hot chocolate; chai tea; chocolate sauce; cake frosting (icing); icing; icing for cakes; icing sugar; cake fillings; cake mixes; cake powder; chocolate cake; edible cake decorations; edible decorations for cakes; flavourings, other than essential oils, for cakes; icing for cakes; mixes for making cakes; mixtures for making cakes; oat cakes; petits fours (cakes); tea cakes; salad dressings; curry spices; marinades containing spices; pizza spices; spices; cheesecakes; pesto sauce; pasta sauce; blends of seasonings; dried culinary herbs (seasonings); dried herbs (seasonings); dry seasonings; food pastes (seasonings); garden herbs, preserved (seasonings); marinades containing seasonings; peppers (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); seasoning mixes; seasonings

Event Publications

14 April 2011 Application filed

21 July 2011 Application Accepted

3 November 2011 Trade Mark Registered/Protected

Legal

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