Owner Societe des Produits Nestle S.A.

Convention CH 31 August 2010 604772

Various Colour Claimed: BROWN, GREEN.

Filing Date 18 November 2010

Class 29 Milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; desserts made with milk and desserts made with cream; yogurts; soya milk (milk substitute), canned soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes)

Class 30 Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; artificial coffee, artificial coffee extracts, artificial coffeebased beverages and preparations; chicory; tea, tea extracts, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; confectionery, sugar confectionery, sweetmeats (candy); sugar; chewing gum, not for medical purposes; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), puddings; edible ices, water-based ices, sherbets, iced confectionery, ice-cream cakes, ice cream, iced desserts, iced yogurts, powders and binders (included in this class) for making edible ices and/or water-based ices and/or sherbets and/or iced confectionery and/or iced cakes and/or ice cream and/or iced desserts and/or iced yogurts; breakfast cereals, muesli, cornflakes, cereal bars, ready-to-eat cereals; cereal preparations

Class 32 Still water, aerated or carbonated water, treated water, spring water, mineral water, flavored water; fruit-flavored beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (excluding essential oils); beverages made with milk ferments; soya-based beverages; malt-based beverages; isotonic beverages

Class 41 Education; providing of training; entertainment; sporting and cultural activities

Class 42 Scientific and technological services and research and design services relating thereto; industrial analysis and research services; analyses relating to coffee, tea, cocoa and chocolate; quality control including the inspection, supervision, checking and certification of the quality of coffee, tea, cocoa and chocolate