Owner MARIPOSA RESTAURANT HOLDINGS LIMITED

Service A J Park

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked vegetables; food dips, including cheese dips, nacho dips, sour cream and onion dips, green onion dips, guacamole dips, honey mustard dips, other cream and dairy dips; meat and vegetable sauces

Class 30 Preparations made from cereals; mexican-style foods, namely tacos, taco shells, tostadas, tortilla chips, taco chips, tortillas; bread crumbs; dips in this class including taco dips; sauces including taco sauces, thick and chunky sauces, tomato and cheese-based sauces, clam and lobster sauces; rice and rice products including Spanish and Mexican rice; spices and seasonings including taco, chilli, enchilada, burrito, guacamole and fajita seasoning mixes including dry seasoning mixes; taco dinner kit consisting of taco shells, taco seasoning mix and taco sauce; salsa; picante sauce; enchilada sauce; frozen burritos and enchiladas; chilli relish; enchiladas and tamales

Class 43 Restaurant, bar and takeaway services