Owner Societe des Produits Nestle S.A.

Convention CH 31 August 2010 604784

Filing Date 17 November 2010

Class 29 Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deepfrozen or dehydrated dishes; jams; eggs; milk, creams, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; desserts made of milk and desserts made of cream; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soup, stock cubes, stock, stock soups

Class 30 Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa and cocoabased preparations and beverages; chocolate, chocolate goods, chocolate-based preparations and beverages; confectionery, confectionery, sweetmeats; sugar; chewing gum, not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water-based ice, sorbets, frozen confectionery, frozen cakes, ice creams, ice desserts, frozen yoghurts, powders and binding agents (included in this class) for making edible ices and/or water-based ice and/or sorbets and/or frozen confectionery and/or frozen cakes and/or ice creams and/or ice desserts and/ or frozen yoghurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavoring or seasoning foodstuffs; edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar

Class 32 Still water, sparkling or aerated water, processed water, spring water, mineral water, flavored waters; fruit-flavored beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making nonalcoholic beverages (except for essential oils); beverages made with milk ferments; beverages made with soya; beverages made with malt; isotonic beverages

Class 41 Education; providing of training; entertainment; sporting and cultural activities

Class 42 Scientific and technological services and research and design relating thereto; industrial analysis and research services; analytical tests in connection with coffee, tea, cocoa and chocolate; quality control including inspections, monitoring, verification and certification of the quality of coffee, tea, cocoa and chocolate (quality control)