Owner Chocoladefabriken Lindt & Sprungli AG

Service Ashurst Australia GPO Box 9938 SYDNEY NSW 2001 AUSTRALIA

Various The applicant has advised that a translation of the FRENCH words L'AMOUR POUR LE CHOCOLAT appearing in the trade mark is LOVE FOR CHOCOLATE*

Filing Date 6 January 2011

Class 30 Cocoa, cocoa extracts and cocoa powders to be used for nutritional and luxury articles; chocolate; chocolate powders for baking and beverages; chocolate mass and coatings, namely chocolate for candy-making and dipping, toppings and decorations, chocolate bars; chocolate confectionery, namely small chocolates (pralines), chocolate truffles; hollow and solid chocolate figurines; chocolates filled with liquids, also with wine and spirits; chocolate for baking purposes, namely chips and baking mixes; chocolate sauces and syrups; marzipan; almond paste, baked goods and pastries, in particular cookies, biscuits, bread and cakes; ice cream, ice cream powders; coffee; sugar candies, also with liquid fillings

Class 35 Retailing services including retailing of chocolate, coffee, tea, cocoa, confectionery, condiments, pastries and implements and apparatus used in the preparation of food and drink; sale of carryout food; promotion and marketing of chocolate, chocolate products, food and beverage and confectionery, restaurants, cafes, cafeterias, snack bars, coffee bars and other establishments or facilities that are engaged in providing food and drink

Class 43 Services rendered or associated with operating restaurants, cafes, cafeterias, snack bars and coffee bars, other establishments or facilities engaged in providing food and drink for consumption; preparation of carry-out food