Owner Pearce, Susanna

Service Susanna Pearce

Filing Date 23 December 2010

Class 29 Chilled foods consisting predominantly of fish; chilled foods consisting predominantly of game; chilled foods consisting predominantly of meat; chilled foods consisting predominantly of poultry; dairy substances for use as food or as ingredients for food; fermented vegetable foods (kimchi); food made principally from milk; food pastes made from fish; food pastes made from game; food pastes made from meat; food pastes made from poultry; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations consisting wholly or substantially wholly of milk; food preparations having a base of milk; food preparations having a base of vegetables; food preparations made from meat; food preparations with a vegetable base; food preserves; food products consisting principally of fish; food products derived from fish; food products derived from meat; food products derived from seafood; food products made from cooked fruits; food products made from cooked nuts; food products made from cooked vegetables; food products made from dried fruits; food products made from dried nuts; food products made from dried vegetables; food products made from eggs; food products made from fish; food products made from meat; food products made from nuts; food products made from preserved fruits; food products made from preserved nuts; food products made from preserved vegetables; food products made from seaweeds; food products made of fish; food products made of shellfish; food protein for human consumption; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of dairy products; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; food spreads consisting principally of vegetables for sandwiches; foods made from milk products; foods prepared from fish; foods prepared from milk; fruit based snack food; fruit-based snack foods; lard for food; malted milk for food; nut products for food; olive oil for food; prepared foods consisting principally of cheese; prepared foods consisting principally of fish; prepared foods consisting principally of fruits; pulses (for food); snack foods consisting principally of meat; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables; vegetable extracts for food; vegetable food products; vegetable juice concentrates for food; vegetable oil for food; vegetable pulps (puree) for food; weed extracts for food

Class 33 Beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; mulled wines; nonsparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine