Owner Ulrich Maurer

Convention CH 5 January 2010 599986

Filing Date 30 June 2010

Class 11 Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; automated systems, apparatus, machines and equipment for producing foods and ready to mix foods of all types made with food and fresh, cooked, preserved, fried, powdered, liquid and/or gaseous basic food materials, by frying, grilling, cooking, browning, boiling, allowing to cook, refrigerating, drying, dehydrating, distilling, freezing, filtering, fastening, heating, simmering, concentrating and/or other processes (including combining several of these methods abovementioned) of foodstuffs and/or basic food materials; automated systems, apparatus, machines and equipment for producing potato products of all sorts (especially French fries, potato chips, potato croquettes, potato fingers, potato scallops, potato slices, potato-based pastries, potato fritters, potato balls, potato flakes) fresh, cooked, preserved or deep-frozen potatoes, pieces of potatoes, powdered potatoes and/or flakes of potatoes especially by frying, grilling, cooking, browning, boiling, allowing to cook, refrigerating, drying, dehydrating, distilling, freezing, filtering, fastening, heating, simmering, concentrating and/or other processes (including combining several of these methods abovementioned); automated systems, apparatus, machines and equipment for making French fries; automated systems, apparatus, machines and equipment for frying all kinds of foods, especially all sorts of potato products; automated systems, apparatus, machines and equipment for producing food products and ready to eat food products made of edible agricultural fruits of all kinds (especially in bulbous form and heart roots) and other edible fruits and vegetables, by frying, grilling, cooking, browning, boiling, allowing to cook, refrigerating, drying, dehydrating, distilling, freezing, filtering, fastening, heating, simmering, concentrating and/or other processes (including combining several of these methods abovementioned); deep fryers, electric; rotisseries; hearths; ovens; automated systems, apparatus, machines and equipment for refrigerating, deep-freezing and deep freezer storage of food products