Owner Mars Drinks UK Limited

Service Baker & Mckenzie

Filing Date 20 October 2010

Class 30 Tea, herbal tea, tea for infusions; coffee, cocoa, chocolate; preparations for making beverages, namely, tea, coffee, cocoa, chocolate, nonalcoholic beverages with tea flavour.

Class 35 Economic consulting for the agricultural farming sectors for planning, organizing, monitoring and carrying out unique and complex projects related to tea, coffee and cocoa growing and processing including, business consultation to farmers and their communities regarding investments to improve the quality of their produce and their communities; the aforementioned services for business purposes; business consultation services, including, consulting regarding improvement of trading relationships.

Class 41 Providing and disseminating educational information and educational data relating to environmental sustainability; educational services and programs for advising farmers and their communities regarding investments to improve the quality of their produce, namely coffee; education, providing of training, the provision of on-line electronic publications; publication, lending out and distribution of books, newspapers, magazines, CD-ROM's, video films and other publications; composing, producing, directing and executing of audiovisual programmes, among others via the Internet; film and video film production, arranging and conducting of congresses, seminars, readings and other educational activities; photographic, film and video reporting; provision of instructional and educational services, arranging and conducting conferences, exhibitions, events and seminars; provision of instructional and educational services relating to the processing, supply and distribution of crops and animals, to animal and plant husbandry and to the growing of crops; provision of instructional and educational services relating to farming and forestry and the supply, processing and distribution of crops and livestock; provision of public education services by promoting an understanding of the importance of the relationship between the health of the soil, plants, animals, people and the environment; provision of public education services by carrying out research into agricultural and forestry production methods and the effects of these methods on the quality of food and other products on human health and the environment and disseminating the results of such research; advisory and information services relating to all the aforesaid services.