Chefs Essentials

Details for Australian Trade Mark No. 1382902 (hide)

Classes

Class 29 Cooked dishes with vegetables (vegetables predominating); cooked meals consisting principally of vegetables; cooked vegetables; food preparations having a base of vegetables; food preparations with a vegetable base; food products made from cooked vegetables; food products made from dried vegetables; fresh, pre-cut, ready to serve vegetables; mixed vegetables; pastes containing vegetables; peeled vegetables; pickled vegetables; prepared vegetable products; prepared vegetables; processed vegetables; stir fry vegetables; sweet pickle (pickled fruit or vegetables); vegetable pulps (puree) for food; vegetable rings; vegetable salads; vegetable soup preparations; vegetable sticks; vegetables (processed)

Event Publications

30 September 2010 Application filed

24 May 2012 Application Lapsed

Legal

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