WAANG WAANG

Details for Australian Trade Mark No. 1372834 (hide)

Owner Parsram Group Pty Ltd ACN: 120537868

Service Parsram Group Pty Ltd

Various The applicant has advised that the English translation of the Chinese words WAANG WAANG appearing in the trade mark is KING OF KINGS.* The applicant has advised that the Chinese characters appearing in the trade mark may be transliterated as WAANG WAANG a

Classes

Class 29 Jams; cooking oils; edible oils; sesame oil; vegetable oils (edible); cooked lentils; dried lentils; curry (prepared meals with or without rice); frozen fish; frozen fish products; frozen french fries; frozen fruits; frozen meat products; frozen prepared meals consisting principally of meat, poultry, fish or vegetables; frozen seafood; frozen vegetables; prepared meals consisting principally of chicken, fish, meat, mushrooms, poultry, seafood, tofu or vegetables; fruit sauce (puree); pastry fillings of meat or vegetables; relish (pickle); vegetarian meals and foodstuffs in this class

Class 30 Essences for cooking (other than essential oils); essences for food (other than essential oils); flavour enhancers for food (other than essential oils); curry mixes, paste, powder, sauces and spices; chutneys, cooking wine, fish sauce, relishes (condiments); condiments; dry condiments; rice; prepared rice dishes; rice products for food; sauces (condiments); sauce mixes; sauce powders; savoury sauces; soy sauce; spicy sauces; sweet and sour sauce; simmer sauce; flavourings in the form of concentrated or dehydrated sauces; spices; cinnamon, cloves, ginger and curry (spice); marinades containing spices; pappadums; samosas; bread; bread products or foodstuffs; snack foods consisting principally of bread; dried pasta foods; foodstuffs made with flour; pastries; food products having a pastry base; savoury pastries; pastry and pastry products in this class; vegetarian foodstuffs in this class

Class 43 Restaurant; cafe; catering services; services for providing food and drink; preparation of take-away and fast food

Event Publications

5 August 2010 Application filed

29 March 2012 Application Lapsed

Legal

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