Owner Burger King Corporation

Service Blake Dawson Level **** Street MELBOURNE VIC 3000

Filing Date 7 June 2010

Class 29 Meat, fish, poultry and game; potato crisps and chips; snack foods; meat extracts; dried, fried, baked and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; hamburger steaks; dips; cheese in the form of dips; olive oil; cooking oils; corn oil; edible oil and/or fat for dressings; edible oils for glazing foodstuffs; edible oils for use in cooking foodstuffs; edible vegetable oils; maize oil; bacon; cheese; fried potato products, including fried chips, potato fritters and hash browns; croquettes included in this class; fish fillets; foods prepared from fish; fruit salads; gherkins; ham; mushrooms, preserved; olives, preserved; onions, preserved; peppers, preserved; pickles; sausages; sausages in batter; yoghurt

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee, flour; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces (condiments); spices; ice; popcorn, corn chips; crisps made of potato flour; dips; sauces; flavourings, other than essential oils; flavourings for snack foods other than essential oils; flavourings made from vegetables (other than essential oils); savoury food flavourings for food (other than essential oils); cinnamon; condiments; custard; frozen yoghurt; horseradish sauces; ice cream; ketchup; mayonnaise; meat gravies; meat pies; noodles; pasta; puddings; relish; salad cream; salad dressings; sandwiches and burgers of all kinds, including sandwiches and burgers containing meat, fish, poultry, game and/or vegetable fillings; sorbets; sushi; tartare sauce; tomato sauces