Details for Australian Trade Mark No. 1364664 (hide)

Owner SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB

Convention FR 9 November 2009 09 3 689 969

Filing Date 20 January 2010

Classes

Class 1 Chemical products for preserving, improving and processing all food products and foodstuffs, whether solid or liquid

Class 7 Machines used for producing, processing, clarifying or packaging musts, wines or other liquid food products

Class 9 Apparatus for analyzing or testing musts, wines or other liquid food products; software for management of data relating to musts, wines or other liquid food products

Class 30 Yeasts; yeast products; non-chemical additives, namely yeast derivatives, used during the production or processing of food products, whether solid or liquid

Class 42 Design and development of software relating to the production or testing of liquid food products; research and development of new technological apparatus or tools for producing, processing or packaging wines or other liquid food products for others; research and development of new liquid food products, of new beverages, for others; work provided by engineers namely wine production engineering

Event Publications

17 June 2010 Application filed

15 July 2010 Application Accepted

11 November 2010 Trade Mark Registered/Protected

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