Owner HORMEL FOODS CORPORATION a Delaware corporation

Service Callinan

Class 29 Preserved and/or packaged foodstuffs and food products containing meat, fish, poultry and/or game, including canned chilli, beef stew, corned beef hash, canned meats and tamales; meat extracts; chilli and chilli products; shelf stable prepared foods consisting primarily of meat, beef, poultry, chicken and/or pork; shelf stable prepared foods consisting of vegetables and rice, pasta, noodles and/or dumplings; meat, poultry and/or game gravies, meat, fish, poultry and game; meat extracts; prepared meals in this Class, including prepared meals consisting primarily of beef, pork, chicken and/or fish, with or without vegetables, as the principal ingredient; canned meats, including spiced ham; food products consisting of prepared and processed meats and vegetables; ham, bacon, smoked meats and all other meat, fish, poultry and game included in this Class, including black pudding, blood sausage, liver, preserved and tinned meat, salted meat, pork (fresh and/or preserved), smoked and other frankfurters, saveloys, wieners, sausages of all descriptions, with or without coating or partial coating with edible batter; edible oils and fats; salad dressings; preserves; processed foods in this Class, including processed foods being a combination of meats and/or diary products and/or vegetables, including beans, refried beans, chillies, peppers, tomatoes, food dip, bean dip, cheese dip; smallgoods; meat, poultry and/or game jellies; packaged shelf-stable foodstuffs and microwavable packaged foodstuffs included in this Class; frozen, prepared and packaged foods consisting primarily of meat; frozen, prepared and packaged entrees consisting primarily of poultry; frozen, prepared and packaged foods consisting primarily of vegetables; sausages; preserved, dried and cooked fruits and vegetables, including processed olives, processed peppers, eggplant appetisers; spreads, including olive spread, sweet pepper spread, baba ganoush and vegetable based spread; dolmas, including those stuffed with any combination of rice, olive oil, sweet onions, pine nuts and/or currants; pre-prepared dishes included in this Class as a main meal or as a side dish including greek bean stew; soups; chilli and chilli products in this Class