Owner Societe des Produits Nestle S.A.

Convention CH 10 February 2010 597410

Filing Date 6 April 2010

Class 1 Bacteriological preparations other than for medical and veterinary uses; cultures of microorganisms other than for medical and veterinary uses

Class 5 Dietetic substances and foodstuffs for clinical and medical use; formulated milk, foods, beverages and foodstuffs for babies and children; food and food substances for medical use for babies, children and the sick; food and food substances for pregnant women and nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use

Class 29 Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages mainly consisting of milk; beverages made with milk containing chocolate and/or coffee; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, stocks, broths