Owner Kaplan, Yehiel

Service FB Rice

Filing Date 4 May 2010

Class 29 Fruit salads; cooked and preserved fruits; pre-prepared desserts consisting primarily of fruits; preserved, including picked, vegetables; dips consisting primarily of vegetable products, including hummus; dips consisting primarily of dairy products, including cream cheese, creme fraiche, and yoghurt; vegetable salads; soups and preparations for making soups; edible oils and fats, including tahini; cooked vegetables and pre-prepared meals consisting primarily of cooked vegetables; dairy products, including yoghurt; pre-prepared meals consisting primarily of meat; pre-prepared meals consisting primarily of chicken; pre-prepared meals consisting primarily of fish; pre-prepared desserts consisting primarily of dairy products

Class 30 Breadcrumbs, including seasoned breadcrumb mixes; chutneys; condiments; spices, including curry spices and spice mixes; salad dressings and salad creams; preserved herbs; mayonnaise; dips consisting primarily of mayonnaise; molasses and treacle; relish; sago and tapioca and pre-prepared desserts consisting primarily of sago or tapioca; sauces including tomato sauce; seasonings including seasoning mixes consisting primarily of herbs and spices; tabbouleh; pre-prepared meals consisting primarily of pasta; puddings; pre-prepared desserts consisting primarily of cereals, including pastries