Owner Burger King Corporation

Service Blake Dawson Level **** Street MELBOURNE VIC 3000

Filing Date 17 March 2010

Class 29 Meat, fish, poultry and game; potato crisps and chips; snack foods; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; hamburger steaks; fried potato products, including fried chips, potato fritters and hash browns; croquettes included in this class

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffe; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snack foods; pies; pizzas; sandwiches and burgers of all kinds, including sandwiches and burgers containing meat, fish, poultry, game and/or vegetable fillings