LACTIGUARD

Details for Australian Trade Mark No. 1347307 (hide)

Owner Nutrition Physiology Company, LLC

Convention US 11 August 2009 77801998

Various Convention priority claimed: 11 August 2009, United States of America, No. 77801998 in respect of BACTERIAL AND BACTERIOLOGICAL PREPARATIONS APPLIED TO MEAT, POULTRY, PORK AND PRODUCE, NAMELY, FRESH FRUITS AND VEGETABLES, TO DECREASE PATHOGENS AND IMPROVE

Filing Date 27 January 2010

Classes

Class 1 Bacterial and bacteriological preparations applied to meat, poultry, pork and produce, namely, fresh fruits and vegetables, to decrease pathogens and improve human food safety

Event Publications

18 March 2010 Application filed

25 March 2010 Application Accepted

22 July 2010 Trade Mark Registered/Protected

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