Owner E. REMY MARTIN & Co

Convention FR 20 March 2009 09 3 638 102

Filing Date 18 September 2009

Class 29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; butter; buttercream; cocoa butter; charcuterie; fruit peel; fruit pulp; frosted fruits; crystallized fruits; fruit salads; fruit chips; pickles; fruit jellies; marmalades; curdled milk; cheese; yoghurts; cream (milk products); whipped cream; milk beverages, with milk predominating; sauces and toppings made with eggs and/or milk products, all these goods also capable of being preserved, filled, mixed and/or flavoured with alcohol

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, ices; salt, mustard; vinegar, sauces (condiments); beverages made with cocoa, coffee, chocolate or tea; cookies and biscuits; biscuits, cakes; puddings; pancakes (foodstuffs); waffles; brioches, marzipan; gingerbread; tarts; custard; ice-creams; sorbets; frozen yoghurt; sugar confectionery; sweets; toffees; pralines; fondants; chewing gum for non-medical purposes; pastilles; fruit jellies; icings and toppings for cakes made with sugar; cocoa products; chocolate; chocolate bars; blocks of chocolate; chocolate truffles; chocolate for toppings; meat pies; pies; mustard; chutneys, all these products also capable of being filled and/or mixed and or flavoured with alcohol