Taste The Tradition

Details for Australian Trade Mark No. 1334958 (hide)

Classes

Class 29 Banana based snack food products; chilled foods consisting predominately of fish; chilled foods consisting predominately of game; chilled foods consisting predominately of meat; chilled foods consisting predominately of poultry; dairy substances for use as food or as ingredients for food; deep frozen foods; dried foodstuffs; edible essences for foodstuffs (oils); egg-based foodstuffs; flowers and leaves, being dried, cooked or preserved foodstuffs; food made principally from milk; food preparations having a base of milk; food preparations having a base of vegetables; food preparations with a vegetable base; food preserves; food products containing vegetables; foodstuffs consisting of poultry; fruit based snack food; potato snack foods; pulses (foodstuffs); pulses (for food); soya beans, preserved, for food; vegetable extracts for food; vegetable food products; vegetable oil for food; vegetarian frozen foods; cooked lentils; dried lentils; edible nuts; frozen fruits; fruits (processed); fruits, cooked; fruits, dried; fruits, preserved; fruits, tinned; curry (prepared meals with or without rice); edible oils; ghee; coconut oil; desiccated coconut; grated coconut; tomato paste; pickles; soup mixes; coconut milk for cooking

Class 30 Carbohydrate based preparations for foods; flour for food; flour products for food; foodstuffs made of rice; foodstuffs made with flour; oat-based food; rice prepared for food for human consumption; rice products for food; sea salt for preserving foodstuffs; snack foods made from cereals; snack foods made from corn; snack foods made of wheat; snack foods made of whole wheat; snack foods prepared from cereals; snack foods prepared from grains; snack foods prepared from maize; snack foods prepared from potato flour; tapioca flour for food; turmeric for food; curry spices; spices; flour; rice; chutneys; cooking sauces; curry sauces; ketchup (sauce); mixes for preparing sauces; sauce (edible); sauce mixes; vegetable pastes (sauces); non-medicated sweets; curry mixes; food mixes for making bakery products; mixes for making breakfast foods; powders and mixes for making gravies and gravy; spice mixes

Event Publications

24 December 2009 Application filed

23 June 2011 Application Lapsed

Legal

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