YI-MAT

Details for Australian Trade Mark No. 1332431 (hide)

Classes

Class 30 Allspice; aromatic preparations for food; barley meal; bean meal; bicarbonate of soda for cooking purposes; biscuits; bread; bread rolls; breadcrumbs; buns; cake paste; cake powder; cakes; celery salt; cereal preparations; cereal-based snack food; chow-chow; chutneys; cinnamon; cloves; cocoa products; cocoa-based beverages; coffee; condiments; confectionery; cookies; cooking salt; corn flour; corn meal; corn, milled; corn, roasted; couscous; crackers; crushed barley; curry; custard; essences for foodstuffs, except etheric essences and essential oils; farinaceous food pastes; farinaceous foods; ferments for pastes; flavorings, other than essential oils; flour for food; flour-milling products; food products having a pastry base; fruit filled pastry products; fruit pies; garden herbs, preserved seasonings; ginger; glucose for food; gluten for food; golden syrup; honey; ice cream; ice for refreshment; iced tea; infusions, not medicinal; ketchup; kimchi pies; leaven; maize flakes; maize flour; maize meal; maize, milled; maize, roasted; malt biscuits; malt extract for food; malt for human consumption; maltose; mayonnaise; meal; meat gravies; meat pies; meat tenderizers, for household purposes; molasses for food; mustard; mustard meal; noodles; nutmegs; party pies; pastries; pastry; pastry dough; pastry products; pasty; pate; pepper; peppers; pies; pies containing fish; pies containing game; pies containing kimchi; pies containing meat; pies containing poultry; pies containing vegetables; pizzas; potato flour for food; puff pastry; quiches; relish; rice; rice cakes; rice-based snack food; saffron; sago; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materials; sea water for cooking; seasonings; semolina; soya bean paste; soya flour; soya sauce; spices; spring rolls; starch for food; tapioca; tapioca flour for food; tarts; thickening agents for cooking foodstuffs; tomato sauce; turmeric for food; unleavened bread; vegetable pies; waffles; wheat flour; yeast

Event Publications

10 December 2009 Application filed

25 March 2010 Application Accepted

22 July 2010 Trade Mark Registered/Protected

Legal

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