Owner Mishima Foods Co., Ltd. incorporated in Japan

Service Spruson & Ferguson

Various The applicant has advised that the JAPANESE characters appearing in the trade mark may be transliterated as YUKARI and translated into English as CONNECTION, TIE, RELATIONSHIP.

Filing Date 8 September 2009

Class 29 Processed vegetables including seaweed, wasabi and pickled ginger; sesame oil; prepared seaweeds, prepared shaved dried seaweed; dried flakes of laver for sprinkling on rice; instant stew mixes; miso soup mixes; soup mixes; miso soup; udon soup, a Japanese noodle stock; sausages; ham; meat products; fish products; steamed or toasted cakes of fish past (Kamaboko in Japanese); processed fisheries products for human consumption; toasted sheets of laver (Yaki-nori in Japanese); dried flakes of laver for sprinkling on rice to which green tea is added (Ochazuke-nori in Japanese); roasted green peas snacks; prepared meals in this class

Class 30 Spices; frikake, a Japanese seasoning powder for sprinkling on rice; seasoning powder for mixing with rice; powdered soy sauce with sesame seed; dried seasoning for making fried rice; seasoning powder; curry; pouched foodstuffs cooked primarily with rice, beans, vegetables, mushrooms, or meats; bread and buns; salt; dressings; sauces (condiments); confectionery; rice balls, boxed lunches, being prepared meals in this class; flavouring syrups; tea; prepared meals in this class; rice and rice products; Dried seasonings for sprinkling on rice to which green tea is added (Ochazuke-nomoto in Japanese)

Class 32 Non-alcoholic beverages; preparations for making beverages; syrups for making beverages; vegetable juice (beverages), refreshing beverages; non-alcoholic fruit beverages

Class 33 Alcoholic beverages; shochu, Japanese spirits distilled from sweet potatoes, rice; liqueurs