Owner Lidl Stiftung & Co. KG

Convention EM 26 August 2008 007189962

Filing Date 6 February 2009

Class 29 Meat and meat products, fish and fish products, other seafood (not live) and goods made therefrom, poultry and poultry products, game and game products, sausage and charcuterie, shellfish (not live) and goods made therefrom, meat, fish, poultry, game and vegetable extracts, fruit and vegetable pulp, potato products of all kinds (included in this class), including all the aforesaid goods in preserved, cooked, dried and/or frozen form; preserved, dried, cooked and/or frozen fruits and vegetables, including in preserved and/or pickled form; delicatessen fish products, in particular pickled herrings, rollmops, fried herrings, fillet of matjes herring, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns and crab meat in brine and/or sauce; fruit and vegetable paste; ground almonds and processed nuts and mixed nuts of all kinds, including with dried fruits; edible oils and fats, olive oil; antipasti, mainly consisting of meat and/or fish and/or seafood and/or poultry and/or game and/or sausages and/or vegetables and/or fruit and or cheese (included in this class); jellies, jams, marmalades, fruit sauces and other sweet spreads; salads with a meat, fish, poultry, game, sausage, seafood, vegetable and/or fruit base; prepared meals and frozen food, in particular solely or mainly comprising meat, fish, poultry, game, seafood, potatoes, prepared fruit, vegetables and/or cheese (included in this class); potato products of all kinds (included in this class), in particular mashed potato

Class 30 Sugar, rice; cereals, muesli and wholewheat products; flour and preparations made from cereals, semolina, bread flour, pearl barley for soups, bread and bread products, bread mixes, pastry and confectionery; confectionery, chocolate and chocolate goods, pralines, including all the aforesaid goods using sugar substitutes; prepared mixtures for making noodles of all kinds; prepared dough, in particular dumpling mixtures, yeast dough, flaky pastry; baking ingredients, namely baking powder, yeast, cake glazes, coatings, glaze, preparations for stiffening whipped cream, flavourings for baking and cooking oils (except essential oils), sugar topping, marzipan, marzipan compounds, nut-nougat, edible wafers, vanilla and vanillin sugar, vanilla pods; glaze; starch for food, sauce thickener; puddings, puddings in powdered form; pasta of all kinds, including ready-to-serve and/or frozen; pasta meals of all kinds, including ready-to-serve and/or frozen; sauces (condiments), salad dressings; tomato ketchup; mustard; mayonnaise, remoulade, pesto; salt, vinegar; spices, spice extracts, dried herbs; condiments, horseradish; delicatessen salads, in particular pasta salad; sweet prepared meals, in particular rice pudding, semolina pudding, pancakes, sugared pancakes; prepared meals, mainly consisting of rice, pasta, wholewheat products, pastry and/or confectionery, including chilled or frozen (included in this class); pizza and pizza products, lasagne, including chilled or frozen

Class 31 Fresh fruits and vegetables; fresh almonds and fresh nuts of all kind

Class 32 Mineral and aerated waters and other non-alcoholic drinks; fruit and fruit juice beverages, fruit juices; vegetable juices; smoothies; syrups and other preparations for making beverages